"It’s chock-full of protein, has more iron than spinach, as much calcium as milk, all the amino acids, tons of omega 3, and tons of B12," he says. "So not only does it taste good, it’s also unbelievably healthy." A single pound of cricket flour contains 317 grams of protein and costs $40 online, making it more akin (in nutritional content and price) to protein powder than baking flour.

- via The Verge

I'm thinking about buying a pound of this stuff to make some cookies. Anyone interested?

update: Here's the founder of bitty foods Megan Miller at a TEDx talk in Manhattan just this past March. You can buy Cricket Flour that's used for baking for $20 and some cookies for $10 on their online shop now!

http://youtu.be/BwC4WRKi5QY