Come on over! I'll be trying this recipe once I get back home… a la mode!

Even though the final result looks more like black mush there’s actually some texture in there between the softened rice and crunchy cookie bits. The taste is described as tiramisu in risotto form which sounds like something we’re definitely about. Although the concept was originally meant to be a fusion between an American classic and a Japanese staple it reminds me more of a Filipino dessert known as Champorado. Either way, this sounds amazing and I’ll be trying it pronto.

Originally a post from 2012 on rocketnews24, they revived it with a Throwback Thursday post then FoodBeast picked it up too.